![]() ![]() This roasted potato recipe starts a bit different than most recipes – but for good reason. You’ll find full recipe instructions in the recipe card below – but here’s some helpful step-by-step tips. If you don’t have any on hand, you can feel free to leave this out – the potatoes will still taste great without it. Thyme – This seasoning is earthy and a bit sweet, and plays well off of the rosemary in the recipe. ![]() It adds another pop of flavor in this mix. Garlic powder – This seasoning is made from garlic that’s been dried and finely ground.The salt helps bring out the flavor of the potato. Salt – Potatoes and salt are a quintessential pairing, like peanut butter and jelly.It’s a wonderful seasoning to add to potatoes. Dried rosemary – Rosemary is a little woody, a little evergreen, and a little citrusy – it reminds me of a Christmas tree.Avocado oil is also an excellent choice if you would prefer that instead. Olive oil – Olive oil is a great source of monounsaturated fats and polyphenols (health-promoting compounds found in plant foods) – plus, it tastes great.(Find out more about the nutrition of purple potatoes here.) But purple potatoes also pack in far more antioxidants, which are linked to health benefits. ![]()
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